Cooking
Wheat is an important part of Alberta’s rich history. Discuss the cultural connections Canadians have with bread from kolach to pretzels. Step into our kitchen and learn how to make homemade bread from scratch. Students will learn the basics of braiding bread under the guidance of a professional baker. Take home a small loaf of braided bread to share with your classmates.
This is a nut-free program. Please inform us of any dietary restrictions at the time of booking.
Program Length: 2 hours
Maximum Group Size: 30 students
Fees: $450
A fun and yummy way to celebrate the holidays with your class! Step into our kitchen and learn how to create edible works of art for any holiday (Halloween, Thanksgiving, Christmas, Valentine’s Day, Easter). Students will learn the basics of decorative icing and piping under the guidance of a professional cake decorator. This program is also an exciting way to explore cake or cookie decorating for Career and Technology Foundations for junior high students.
This is a nut-free program. Please inform us of any dietary restrictions at the time of booking.
Program Length: 2 hours
Maximum Group Size: 30 students
Fees: $450
While sushi is culturally connected with modern-day Japan, it originated in China in the 3rd century B.C. as a way of preserving fish using rice. During this fascinating and delicious program, we will talk about the cultural connections of sushi in Asia, expand our vocabulary with Japanese words for different types of sushi and finally make vegetarian sushi rolls for the class to share.
This is a nut-free program. Please inform us of any dietary restrictions at the time of booking.
Program Length: 2 hours
Maximum Group Size: 30 students
Fees: $450